#La vienna italy professional#

It doesn’t get any better and creamier than this! Hand-drawn Burrata from Andria, the birthplace of the original Burrata in Apulia, served with sweet honey tomatoes from Sicily, basil caviar and basil leaves freshly picked at the table. The moment we went into cheese heaven: LA BURRATA. Il Melograno specialities Alex and I tried were beyond phenomenal! Under photo descriptions you can read the exact dish descriptions of everything we tasted.įor the starter we had: I CALAMARI – Hand cut squid rings, lightly fried in extra virgin olive oil, with homemade pomegranate-mayonnaise and lemon from Sorrento and IL CRUDO DI SCAMPI – Wild langoustine served raw with dulcet lemon from Sorrento, mint freshly picked at the table and our fruity extra virgin olive oil extra virgin from Tenuta Sassicaia/San Guido. By the way, all of you passionate about cooking should check Il Melograno cookbook (you can purchase it directly in the restaurant)! It contains many family recipes and cooking secrets revealed, as well as stunning pictures. Wild caught fish, fresh every day, exclusive cuts and sorts of meat, of course homemade pasta and buratta, giant prawns (also exclusively available at Il Melograno) and oysters, tiramisu made from scratch in front of the guests, to name just a few. Indulge in extraordinary specialties of the Apulian cuisine, made with ingredients you won’t get anywhere else in Vienna! Premium quality, homemade, natural ingredients is what Il Melograno stands for. Southern Italian specialties made with rare and most exclusive ingredients.Filled with raisins and plums, and refined with light buffalo gorgonzola cream, with Piedmontese walnuts on top! It is a gastronomic escape to Italy, an unforgettable experience for all your senses!Īlex and chef Cristiano, that just brought us the best ravioli ever! They are of course handmade and are called “Cjarsons”. It has been a few weeks since my friend Aleks and I have been dining in Il Melograno, but the fascination with the whole dining experience doesn’t fade.Įnjoy discovering our Il Melograno highlights and the reasons why you have to treat yourself and your loved ones with a visit to this restaurant, that is so much more than merely dining. It is also one of my favorite fruits, so I admit it the name made me an instant fan of the place I will tell you about today. A fruit symbolizing love, health, prosperity, fertility, meaningful in so many cultures. Il Melograno is Italian word for pomegranate.

#La vienna italy professional#

All this tradition and family legacy are reflected in the taste, the highly professional service and entire gastronomic experience that waits for you at Il Melograno.īefore we move on, let me shortly demystify you the meaning of the name, in case you are still puzzled. I guess you can get a feeling of what I am talking about here if I tell you that family d’Atri has been in the gastronomy business since 1820s! Behind Il Melograno is almost 200 years of passion for food, experience in gastronomy, so much knowledge that has been passed on from generation to generation. Il Melograno is a family-run restaurant, specializing in Southern Italian, to be precise Apulian cuisine and dishes made with rare, exclusive ingredients. Posted Jby Vienna Insider under Cafes & Restaurants, Dessert, Lunch & Dinnerīenvenuti to Il Melograno – the most exclusive Italian restaurant in the heart of Vienna! Restaurant recommendations are one of the most requested questions we get from you dear readers, so I am happy to share this gastronomic gem with you! A true Vienna Insider tip!Ĭheers to the chef, that looks so much better than me xD How I look after the pouring rain had ruined my hair and makeup.